Determination of 2-Monochloropropane-1,3-Diol Esters (2-MCPDE), 3-Monochloropropane-1,2-Diol Esters (3-MCPDE) and Glycidyl Esters (GE) in Marine Oil-Based Supplement by Acid Transesterification Via Gas Chromatography Coupled to Mass Spectrometry (GC-MS)-Reference-Cited by-同舟云学术

Determination of 2-Monochloropropane-1,3-Diol Esters (2-MCPDE), 3-Monochloropropane-1,2-Diol Esters (3-MCPDE) and Glycidyl Esters (GE) in Marine Oil-Based Supplement by Acid Transesterification Via Gas Chromatography Coupled to Mass Spectrometry (GC-MS)

Published:2024 Issue: Volume: Page:297-305
ISSN:2662-950X
Container-title:Methods and Protocols in Food Science
language:en
Short-container-title:

Author:

de Oliveira Ana Paula Ferreira,Gomes Fernanda Moralez Leme,Vicente Eduardo,Bragotto Adriana Pavesi Arisseto

Publisher

Springer US

Link

https://link.springer.com/content/pdf/10.1007/978-1-0716-3806-4_25

Reference11 articles.

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2. Eisenreich A, Monien BH, Götz ME, Buhrke T, Oberemm A, Schultrich K, Abraham K, Braeuning A, Schäfer B (2023) 3-MCPD as a contaminant in processed foods: state of knowledge and remaining challenges. Food Chem 403. https://doi.org/10.1016/j.foodchem.2022.134332

3. Karl H, Merkle S, Kuhlmann J, Fritsche J (2016) Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products. Eur J Lipid Sci Technol 118(3):406–417. https://doi.org/10.1002/ejlt.201400573

4. Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A (2011) Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food. Mol Nutri Food Res 55(4):509–521. https://doi.org/10.1002/mnfr.201000550

5. Arisseto AP, Silva WC, Tivanello RG, Sampaio KA, Vicente E (2018) Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods. Curr Opin Food Sci 24:36–42. https://doi.org/10.1016/j.cofs.2018.10.014