Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils
Author:
Affiliation:
1. Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Funder
Ministry of Science and Higher Education of Republic of Poland within the statutory R & D activities
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1803419
Reference41 articles.
1. Children's daily exposure to polychlorinated biphenyls from dietary supplements containing fish oils
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4. Supercritical fluid chromatography of fish, shark and seal oils
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