Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food-Reference-Cited by-同舟云学术

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

Published:2011-02-23 Issue:4 Volume:55 Page:509-521
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bakhiya Nadiya,Abraham Klaus,Gürtler Rainer,Appel Klaus Erich,Lampen Alfonso

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201000550/fullpdf

Reference59 articles.

1. SCF (Scientific Committee on Food) 2001 http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf

2. JECFA (Joint FAO/WHO Expert Committee on Food Additives) 2002 http://www.inchem.org/documents/jecfa/jecmono/v48je18.htm

3. BfR (Bundesinstitut für Risikobewertung) http://www.bfr.bund.de/cm/245/initial_evaluation_of_the_assessment_of_levels_of_glycidol_fatty_acid_esters.pdf

4. BfR http://www.bfr.bund.de/cm/245/infant_formula_and_follow_up_formula_may_contain_harmful_3_mcpd_fatty_acid_esters.pdf

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