Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers
-
Published:2024-09
Issue:
Volume:
Page:143339
-
ISSN:0045-6535
-
Container-title:Chemosphere
-
language:en
-
Short-container-title:Chemosphere
Author:
Lanno AlessiaORCID,
Stefano Simone,
Ghironi Sofia,
Torrelli MichelaORCID,
Passoni AliceORCID,
Bagnati RenzoORCID,
Roncaglioni Alessandra,
Davoli Enrico,
Fattore ElenaORCID
Reference64 articles.
1. Cancer risk estimation of glycidol based on rodent carcinogenicity studies, a multiplicative risk model and in vivo dosimetry;Aasa;Food Chem Toxicol,2019
2. Internal Doses of Glycidol in Children and Estimation of Associated Cancer Risk;Aasa;Toxics,2019
3. 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches;Ahmadpourmir;Microchemical Journal,2024
4. Assessment of intestinal absorption/metabolism of 3-chloro-1,2-propanediol (3-MCPD) and three 3-MCPD monoesters by Caco-2 cells;Araujo;Toxicol In Vitro,2020
5. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food;Bakhiya;Mol Nutr Food Res,2011