On the necessity of edible oil refining and possible sources of 3‐MCPD and glycidyl esters-Reference-Cited by-同舟云学术

On the necessity of edible oil refining and possible sources of 3‐MCPD and glycidyl esters

Published:2011-02-14 Issue:3 Volume:113 Page:368-373
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Pudel Frank¹,Benecke Patrick¹,Fehling Peer¹,Freudenstein Anne²,Matthäus Bertrand²,Schwaf Andrea²

Affiliation:

1. PPM Pilot Pflanzenöltechnologie Magdeburg e.V., Magdeburg, Germany

2. MRI Max Rubner‐Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Abteilung für Lipidforschung, Münster, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000460

Reference10 articles.

1. 3‐MCPD‐esters in edible fats and oils – a new and worldwide problem

2. Watkins C. Chloroesters in foods: An emerging issue Inform Magazine of the AOCS No. 42009.

3. Bundesinstitut für Risikobewertung: Ergänzende toxikologische Bewertung von 3‐MCPD unter besonderer Berücksichtigung der Gefährdung von Kindern. Stellungnahme des BfR vom 9. Juli2003.

4. In vivo genotoxicity studies with 3‐monochloropropan‐1,2‐diol;Robjohns S.;Mutagenesis,2003

5. Palm oil refining

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