3‐MCPD‐esters in edible fats and oils – a new and worldwide problem
Author:
Affiliation:
1. Chemisches und Veterinäruntersuchungsamt Stuttgart, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800154
Reference7 articles.
1. Fatty acid esters of 3‐chloropropane‐1,2‐diol in edible oils;Zelinkova Z.;Food Additives and Contminants,2006
2. Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
3. Esters of 3-chloropropane-1,2-diol in foodstuffs
4. Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide
5. http://www.cvuas.de
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