Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils-Reference-Cited by-同舟云学术

Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils

Published:2011-02-21 Issue:3 Volume:113 Page:380-386
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Matthäus Bertrand¹,Pudel Frank²,Fehling Peer²,Vosmann Klaus¹,Freudenstein Anne¹

Affiliation:

1. Max Rubner‐Institute, Federal Research Institute for Nutrition and Food, Detmold, Germany

2. PPM Pilot Pflanzenöltechnologie Magdeburg, Magdeburg, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000300

Reference18 articles.

1. Formation of volatile chlorohydrins from glycerol (triacetin, tributyrin) and hydrochloric acid;Velisek J.;Z. Lebensm. Wiss. u Technol.,1979

2. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

3. 3‐MCPD‐Ester in raffinierten Speisefetten und Speiseölen – ein neu erkanntes weltweites Problem.http://www.cvuas.de/pub/beitrag.asp?ID=717&subid=1&Thema_ID2007.

4. Säuglingsanfangs‐ und Folgenahrung kann gesundheitlich bedenkliche 3‐MCPD‐Fettsäureester enthalten.Statement Nr. 047/2007 des BfR vom 11. Dezember 2007.

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