Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201300288/fullpdf
Reference9 articles.
1. Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique
2. Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants
3. Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining
4. Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism
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