Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion-Reference-Cited by-同舟云学术

Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion

Published:2016-11-07 Issue:45 Volume:64 Page:8509-8515
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rutella Giuseppina Sefora¹,Solieri Lisa¹,Martini Serena¹,Tagliazucchi Davide¹

Affiliation:

1. Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola, 2 - Pad. Besta, 42100 Reggio Emilia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03271

Reference38 articles.

1. The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

2. Invited review: Fermented milk as antihypertensive functional food

3. Cardioprotective Cryptides Derived from Fish and Other Food Sources: Generation, Application, and Future Markets

4. Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

5. Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

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