Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Absorption and malabsorption of glycine and glycine peptides in man;Craft;Gut,1968
5. Spec-trophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Bio-chem. Pharmacol.,1971
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