Investigating the Transepithelial Transport and Enzymatic Stability of Lactononadecapeptide (NIPPLTQTPVVVPPFLQPE), a 19-Amino Acid Casein-Derived Peptide in Caco-2 Cells-Reference-Cited by-同舟云学术

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Investigating the Transepithelial Transport and Enzymatic Stability of Lactononadecapeptide (NIPPLTQTPVVVPPFLQPE), a 19-Amino Acid Casein-Derived Peptide in Caco-2 Cells

Published:2024-05-24 Issue:22 Volume:72 Page:12719-12724
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakatani Eriko¹,Sasai Masaki²^ORCID,Miyazaki Hidetoshi²,Tanaka Shimako¹,Hirota Tatsuhiko²,Okura Takashi¹

Affiliation:

1. Laboratory of Pharmaceutics, Faculty of Pharmaceutical Sciences, Teikyo University, 2-11-1 Kaga, Itabashi-ku, Tokyo 173-8605, Japan

2. Core Technology Laboratories, Asahi Quality and Innovations, Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan

Funder

Asahi Group Holdings

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00974

Reference49 articles.

1. Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

2. Orally active anti-hypertensive peptides found based on enteroendocrine cell responses to a dipeptide library

3. Immunomodulatory Activity of β-Casein Permeate Medium Fermented by Lactic Acid Bacteria

4. Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation

5. Novel lactopeptides in fermented dairy products improve memory function and cognitive decline

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