Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
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Published:2024-09
Issue:
Volume:60
Page:103338
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ISSN:1878-8181
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Container-title:Biocatalysis and Agricultural Biotechnology
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language:en
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Short-container-title:Biocatalysis and Agricultural Biotechnology
Author:
Sarkar Puja,
Chourasia Rounak,
Abedin Md MinhajulORCID,
Singh Ashutosh Kumar,
Padhi Srichandan,
Singh Sudhir P.,
Rai Amit KumarORCID