The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

Author:

Nongonierma Alice B.,FitzGerald Richard J.

Funder

Enterprise Ireland

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference196 articles.

1. The impact of dairy consumption on circulating cholesterol levels is modulated by common single nucleotide polymorphisms in cholesterol synthesis-and transport-related genes (1038.4);Abdullah;The FASEB Journal,2014

2. Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptides;Adel-Patient;Journal of Agricultural and Food Chemistry,2012

3. Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin;Adel-Patient;Allergy,2011

4. Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women;Adolphi;European Journal of Nutrition,2009

5. Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities;Agyei;Trends in Food Science & Technology,2012

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