Measurement of degree of hydrolysis and molecular weight distribution of protein hydrolysates by liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

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Measurement of degree of hydrolysis and molecular weight distribution of protein hydrolysates by liquid chromatography-mass spectrometry

Published:2024-02 Issue: Volume:268 Page:125347
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Zhao Lingyu,Gao Peng,Zhang Yuanyuan,Wang Xiangxin,lu Siyu,Yue Chunlin,Bai Chengling,Wu Wenjing,Zhang Yangyang,Zhao Zhenwen^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference21 articles.

1. Cow's milk protein allergy;Mousan;Clin. Pediatr.,2016

2. Preparation, properties, and uses of enzymatic milk protein hydrolysates;Abd El-Salam;Crit. Rev. Food Sci. Nutr.,2017

3. Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: a review;Cheison;Crit. Rev. Food Sci. Nutr.,2017

4. Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: a review on versatile biofunctional properties;Izadi;J. Funct.Foods,2019

5. The scientific evidence for the role of milk protein-derived bioactive peptides in humans: a Review;Nongonierma;J. Funct.Foods,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins;Journal of Agriculture and Food Research;2024-06

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