Preparation, properties, and uses of enzymatic milk protein hydrolysates
Author:
Affiliation:
1. Dairy Department, National Research Centre, Dokki, Cairo, Egypt
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.899200
Reference114 articles.
1. Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature
2. Novel nutritional treatment for manic and psychotic disorders: a review of tryptophan and tyrosine depletion studies and the potential of protein-based formulations using glycomacropeptide
3. Membrane Processes and Devices for Separation of Bioactive Peptides
4. IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
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