IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-9-52.pdf
Reference45 articles.
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3. Rudkowska I, Jones PJ: Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond. Expert Rev Cardiovasc Ther. 2007, 5: 477-490. 10.1586/14779072.5.3.477.
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5. Xu JY, Qin LQ, Wang PY, Li W, Chang C: Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. Nutrition. 2008, 24 (10): 933-940. 10.1016/j.nut.2008.04.004.
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