Overview of Dietary Influences on Atherosclerotic Vascular Disease:Epidemiology and Prevention-Reference-Cited by-同舟云学术

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Overview of Dietary Influences on Atherosclerotic Vascular Disease:Epidemiology and Prevention

Published:2007-06-01 Issue:2 Volume:7 Page:87-97
ISSN:1871-529X
Container-title:Cardiovascular & Hematological Disorders-Drug Targets
language:en
Short-container-title:CHDDT

Author:

Neil Thomas G.,Y. Cheung Bernard,Yin Ho Sai,Macfarlane Duncan,Bing Deng Han,McGhee Sarah,Woo Jean,Hing Lam Tai,Tomlinson Brian

Publisher

Bentham Science Publishers Ltd.

Subject

Cardiology and Cardiovascular Medicine,Pharmacology,Hematology,Molecular Medicine,General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antihypertensive peptides of animal origin: A review;Critical Reviews in Food Science and Nutrition;2016-10-28

2. Dietary Paradoxes to Optimize Cardiovascular Risk Management in Chronic Kidney Disease;The Kidney in Heart Failure;2012

3. IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial;Nutrition Journal;2010-11-08

4. Lactotripeptides and antihypertensive effects: a critical review;British Journal of Nutrition;2008-12-05

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