Antihypertensive peptides of animal origin: A review-Reference-Cited by-同舟云学术

Antihypertensive peptides of animal origin: A review

Published:2016-10-28 Issue:3 Volume:57 Page:566-578
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bhat Zuhaib Fayaz¹,Kumar Sunil²,Bhat Hina Fayaz³

Affiliation:

1. Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Livestock Products Technology, F.V.Sc. & A.H., R. S. Pura, Jammu, India

2. SKUAST-Jammu, Livestock Products Technology, F.V.Sc. & A.H., R. S. Pura, Jammu, India

3. University of Kashmir, Department of Biotechnology, Hazratbal, Srinagar, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.898241

Reference174 articles.

1. Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion

2. α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides

3. Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension

4. Dietary Calcium and Blood Pressure

5. American Heart Association. (2013). High Blood Pressure-Statistical fact sheet 2013 update. Available from https://www.heart.org/idc/groups/heartpublic/@wcm/@sop/@smd/documents/downloadable/ucm_319587.pdf.

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