Protein- and Lipid-based Bioactive Compounds

Abstract

Natural bioactive compounds have emerged as important biomolecules that promote good health. Much attention to scientific research has recently been paid to developing food-based formulations to manage and prevent chronic diseases. In this context, protein- and lipid-based biomolecules play a key role. The roles of these bioactive protein and lipid components include antimicrobial, anticancer, anti-inflammatory, and many other specific biological activities. Despite the health-promoting properties, these compounds could be used in many other fields due to their diverse functionalities. Significant aspects of bioactive protein and lipid materials, including their primary sources, production technologies, different biofunctionalities toward their applications, and various applications in food, packaging, biotechnological, and biomedical sectors, will be discussed in this chapter.