Funder
Natural Sciences and Engineering Research Council of Canada
Canada Research Chairs
Reference122 articles.
1. Effects of the liquid yogurts containing “lactotripeptide (VPP, IPP)” on high-normal blood pressure;Aihara;Journal of Nutritional Food,2004
2. Identification of peptides from camel milk that inhibit starch digestion;Althnaibat;International Dairy Journal,2023
3. Glycomacropeptide from camel milk inhibits the adhesion of enterotoxigenic Escherichia coli K88 to porcine cells;Althnaibat;International Dairy Journal,2022
4. Inhibition of prolyl endopeptidase by synthetic beta-casein peptides and their derivatives with a C-terminal prolinol or prolinal;Asano;Bioscience, Biotechnology, and Biochemistry,1992
5. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献