In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk-Reference-Cited by-同舟云学术

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Published:2018-01 Issue: Volume:239 Page:588-597
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ayyash Mutamed^ORCID,Al-Nuaimi Amna K.,Al-Mahadin Suheir,Liu Shao-Quan

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Compositional, technological and nutritional aspects of dromedary camel milk;Al haj;International Dairy Journal,2010

4. Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius);Alhaj;International Journal of Dairy Technology,2017

5. Functional foods and nutraceuticals;Aluko,2012

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