Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant-Reference-Cited by-同舟云学术

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Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

Published:2024-12 Issue: Volume:5 Page:100776
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Salman Khaled H.^ORCID,Mehany Taha^ORCID,Zaki Khaled G.,Al-Doury Mohammed K.W.

Publisher

Elsevier BV

Reference60 articles.

1. The biological activities of postbiotics in gastrointestinal disorders;Abbasi;Critical Reviews in Food Science and Nutrition,2022

2. A review on anticancer, antibacterial and photo catalytic activity of various nanoparticles synthesized by probiotics;Abdoli;Journal of Biotechnology,2022

3. Biocontrol of Bacillus cereus by Lactobacillus planetarium in Kareish cheese and yogurt;Ahmed;LWT,2023

4. Official methods of analysis,2007

5. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018

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