Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation

Published:2025-01 Issue: Volume:160 Page:106075
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Chelladhurai Kobika^ORCID,Warakaulle Santhoshani,Ali Sifatun Nesa,Turner Mark S.,Ayyash Mutamed,Kamal-Eldin Afaf

Funder

United Arab Emirates University

Publisher

Elsevier BV

Reference52 articles.

1. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: A review;Abarquero;International Journal of Food Science and Technology,2022

2. Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review;Abd El-Aziz;Egyptian Journal of Chemistry,2022

3. Comparison of associative growth and proteolytic activity of yogurt starters in whole milk from camels and cows;Abu-Tarboush;Journal of Dairy Science,1996

4. Suitability of camel milk for making yogurt;Al-Zoreky;Food Science and Biotechnology,2015

5. Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk;Alhaj;CyTA-Journal of Food,2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP