Immunomodulatory Potential of Partially Hydrolyzed β-Lactoglobulin and Large Synthetic Peptides-Reference-Cited by-同舟云学术

Immunomodulatory Potential of Partially Hydrolyzed β-Lactoglobulin and Large Synthetic Peptides

Published:2012-10-18 Issue:43 Volume:60 Page:10858-10866
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Adel-Patient Karine¹,Nutten Sophie²,Bernard Hervé¹,Fritsché Rodolphe²,Ah-Leung Sandrine¹,Meziti Narimane¹,Prioult Guénolée²,Mercenier Annick²,Wal Jean-Michel¹

Affiliation:

1. INRA, UR496 Immuno-Allergie Alimentaire, CEA/IBiTeC-S/SPI, CEA de Saclay, F-91191 Gif sur Yvette cedex, France

2. Nestle Research Center, Lausanne, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3031293

Reference39 articles.

1. Oral tolerance and allergic responses to food proteins

2. Pediatric food allergy and mucosal tolerance

3. Lymphocytes in Peyer patches regulate clinical tolerance in a murine model of food allergy☆

4. Peyer's patches are required for oral tolerance to proteins

5. Functional Transforming Growth Factor-β Receptor Type II Expression by CD4+ T Cells in Peyer's Patches Is Essential for Oral Tolerance Induction

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