Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect-Reference-Cited by-同舟云学术

Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect

Published:2020-02-13 Issue:10 Volume:68 Page:3140-3148
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gaur Rashmi¹,Ke Jia-Ping¹,Zhang Peng¹,Yang Zi¹,Bao Guan-Hu¹^ORCID

Affiliation:

1. Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Health Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China

Funder

National Natural Science Foundation of China

Anhui Provincial Key Research and Development Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b08285

Reference41 articles.

1. Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui

2. Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant

3. Tea: A new perspective on health benefits

4. Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

5. Black tea: chemical analysis and stability

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