Black tea: chemical analysis and stability
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C2FO30093A
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1. Bioactive components of tea: Cancer, inflammation and behavior
2. Antioxidative and anti-carcinogenic activities of tea polyphenols
3. Molecular targets of tea polyphenols in the cardiovascular system
4. Production mechanism of proepitheaflagallin, a precursor of benzotropolone-type black tea pigment, derived from epigallocatechin via a bicyclo[3.2.1]octane-type intermediate
5. The importance of natural product characterization in studies of their anti-inflammatory activity
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