Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant-Reference-Cited by-同舟云学术

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Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant

Published:2017-12 Issue: Volume:237 Page:1172-1178
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Wei,Fu Xi-Wen,Dai Xin-Long,Hua Fang,Chu Gang-Xiu,Chu Ming-Jie,Hu Feng-Lin,Ling Tie-Jun,Gao Li-Ping,Xie Zhong-Wen,Wan Xiao-Chun,Bao Guan-Hu^ORCID

Funder

Natural Science Foundation of China

Anhui Agricultural University Talents Foundation

Nutrition and Quality & Safety of Agricultural Products

Natural Science Foundation of Anhui Provincial Department of Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Bioactive constituents from roots of Salvia syriaca L.: Acetylcholinesterase inhibitory activity and molecular docking studies;Bahadori;South African Journal of Botany,2016

2. The Ligands of neutrophil gelatinase-associated lipocalin;Bao;RSC Advances,2015

3. A new tea tree cultivar ‘Zijuan’;Bao;Acta Horticulturae Sinica,2008

4. Beneficial effects of green tea – A review;Cabrera;Journal of the American College of Nutrition,2006

5. Red grape skin polyphenols blunt matrix metalloproteinase-2 and -9 activity and expression in cell models of vascular inflammation: Protective role in degenerative and inflammatory diseases;Calabriso;Molecules,2016

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