Extraction of phenolic compounds from Acinos rotundifolius pers. And evaluation of bioactivities-Reference-Cited by-同舟云学术

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Extraction of phenolic compounds from Acinos rotundifolius pers. And evaluation of bioactivities

Published:2024-10 Issue: Volume:116 Page:104876
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Ozturk Urek Raziye^ORCID,Oner Aylin

Publisher

Elsevier BV

Reference71 articles.

1. Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species;Aghraz;South Afr. J. Bot.,2018

2. Extraction of phenolic compounds: a review;Alara;Curr. Res. Food Sci.,2021

3. Phenolic compounds: current industrial applications, limitations and future challenges;Albuquerque;Food Funct.,2021

4. Food flavonols: nutraceuticals with complex health benefits and functionalities;Barreca;Trends Food Sci. Technol.,2021

5. The ferric reducing ability of plasma (frap) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

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