Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species

Author:

Aghraz A.,Gonçalves S.,Rodríguez-Solana R.,Dra L. Ait,Di Stefano V.,Dugo G.,Cicero N.,Larhsini M.,Markouk M.,Romano A.ORCID

Funder

Erasmus+

CNRST

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Plant Science

Reference61 articles.

1. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin induced diabetes rat model;Adefegha;Journal of the Science of Food and Agriculture,2014

2. Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp;Ademiluyi;Journal of Taibah University Medical Sciences,2015

3. Chemical composition, antioxidant, antimicrobial and insecticidal activities of essential oil from a Moroccan endemic plant: Bubonium imbricatum;Aghraz;Natural Products Communications,2016

4. Chemical composition, in vitro antioxidant, antimicrobial and insecticidal activities of essential oil from Cladanthus arabicus;Aghraz;Journal of Essential Oil-Bearing Plants,2017

5. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nature Protocols,2007

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