Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp.-Reference-Cited by-同舟云学术

Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp.

Published:2015-09 Issue:3 Volume:10 Page:278-287
ISSN:1658-3612
Container-title:Journal of Taibah University Medical Sciences
language:en
Short-container-title:Journal of Taibah University Medical Sciences

Author:

Ademiluyi Adedayo O.,Oboh Ganiyu,Aragbaiye Funmi P.,Oyeleye Sunday I.,Ogunsuyi Opeyemi B.^ORCID

Publisher

Elsevier BV

Subject

General Medicine

Reference30 articles.

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4. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices;Adefegha;Pharm Biol,2012

5. The pathobiology of diabetic complications: a unifying mechanism;Brownlee;Diabetes,2005

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