Phenolic compounds: current industrial applications, limitations and future challenges-Reference-Cited by-同舟云学术

Phenolic compounds: current industrial applications, limitations and future challenges

Published:2021 Issue:1 Volume:12 Page:14-29
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Albuquerque Bianca R.¹²³⁴⁵^ORCID,Heleno Sandrina A.¹²³⁴^ORCID,Oliveira M. Beatriz P. P.⁵⁶⁷⁸⁴^ORCID,Barros Lillian¹²³⁴^ORCID,Ferreira Isabel C. F. R.¹²³⁴^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. 5300-253 Bragança

4. Portugal

5. REQUIMTE – Science Chemical Department

6. Faculty of Pharmacy

7. University of Porto

8. 4050-313 Porto

Abstract

Phenolic compounds (PC) are secondary metabolites with interesting bioactivities that have been explored for industrial application. PC bioactivity depends on their chemical structure integrity, so, methods to increase PC stability have been developed.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02324H

Reference91 articles.

1. Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

2. Polyphenols: A concise overview on the chemistry, occurrence, and human health