Food flavonols: Nutraceuticals with complex health benefits and functionalities-Reference-Cited by-同舟云学术

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Food flavonols: Nutraceuticals with complex health benefits and functionalities

Published:2021-11 Issue: Volume:117 Page:194-204
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Barreca Davide,Trombetta Domenico,Smeriglio Antonella,Mandalari Giuseppina,Romeo Orazio,Felice Maria Rosa,Gattuso Giuseppe,Nabavi Seyed Mohammad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference127 articles.

1. Antiviral effect of methylated flavonol isorhamnetin against influenza;Abdal Dayem;PloS One,2015

2. Structural stability of SARS-CoV-2 3CLpro and identification of quercetin as an inhibitor by experimental screening;Abian;International Journal of Biological Macromolecules,2020

3. Antibacterial activity of some flavonoids and organic acids widely distributed in plants;Adamczak;Journal of Clinical Medicine,2020

4. Dietary flavonols: Chemistry, food content, and metabolism;Aherne;Nutrition,2002

5. Bioinformatics resources for plant genomics: Opportunities and bottlenecks in the -omics era;Ambrosino;Current Issues in Molecular Biology,2018

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5. A critical appraisal of geroprotective activities of flavonoids in terms of their bio-accessibility and polypharmacology;Neurochemistry International;2024-09

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