Food flavonols: Nutraceuticals with complex health benefits and functionalities

Author:

Barreca Davide,Trombetta Domenico,Smeriglio Antonella,Mandalari Giuseppina,Romeo Orazio,Felice Maria Rosa,Gattuso Giuseppe,Nabavi Seyed Mohammad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference127 articles.

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3. Antibacterial activity of some flavonoids and organic acids widely distributed in plants;Adamczak;Journal of Clinical Medicine,2020

4. Dietary flavonols: Chemistry, food content, and metabolism;Aherne;Nutrition,2002

5. Bioinformatics resources for plant genomics: Opportunities and bottlenecks in the -omics era;Ambrosino;Current Issues in Molecular Biology,2018

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