Classification and antioxidant assays of polyphenols: a review-Reference-Cited by-同舟云学术

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Classification and antioxidant assays of polyphenols: a review

Published:2024-09 Issue:3 Volume:4 Page:193-204
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Lang Yuxi,Gao Ningxuan,Zang Zhihuan,Meng Xianjun,Lin Yang,Yang Shufang,Yang Yiyun,Jin Zhufeng,Li Bin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference146 articles.

1. Dietary factors affecting polyphenol bioavailability;Bohn;Nutr. Rev,2014

2. Effects of polyphenol-rich foods on human health;Grosso;Nutrients,2018

3. Current state of knowledge on the antioxidant effects and mechanisms of action of polyphenolic compounds;Lv;Nat. Prod. Commun.,2021

4. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro;Zou;J. Agr. Food Chem.,2004

5. Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation;Callcott;J. Appl. Biomed.,2018

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1. Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion;Food Chemistry: X;2024-12

2. Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis);Food Chemistry: X;2024-12

3. Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology;Plants;2024-09-12

4. Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella);Journal of Food Composition and Analysis;2024-09

5. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates;Food Research International;2024-09

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