Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation-Reference-Cited by-同舟云学术

Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation

Published:2018-11-01 Issue:4 Volume:16 Page:255-262
ISSN:1214-021X
Container-title:Journal of Applied Biomedicine
language:
Short-container-title:JAB

Author:

Callcott Esther T.,Santhakumar Abishek B.,Luo Jixun,Blanchard Christopher L.

Funder

Centre for Functional Grains

Charles Sturt University

Publisher

University of South Bohemia in Ceske Budejovice

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Link

http://jab.zsf.jcu.cz/doi/10.1016/j.jab.2018.03.001.pdf

Reference94 articles.

1. Antioxidant Activity of Grains

2. Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays

3. Local Proliferation of Macrophages Contributes to Obesity-Associated Adipose Tissue Inflammation

4. Effect of partially-abraded brown rice consumption on body weight and the indicators of glucose and lipid metabolism in pre-diabetic adults: A randomized controlled trial

5. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs;Agriculture;2024-09-07

2. Classification and antioxidant assays of polyphenols: a review;Journal of Future Foods;2024-09

3. Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties;Journal of Agriculture and Food Research;2024-06

4. Nutritional and Medicinal Value of Red Rice;Current Traditional Medicine;2023-12

5. Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications;Food Chemistry Advances;2023-12