Antioxidant Activity of Grains
Author:
Affiliation:
1. Institute of Comparative and Environmental Toxicology and Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853-7201
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0205099
Reference43 articles.
1. Antioxidants and disease: More questions than answers
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