Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella)

Author:

Lin Yuhong,Wei Ran,Zheng Jack Jingyuan,Zheng Jian,Zhang Wen,Yasir Muhammad,Kayama Kayama,Liu Xingquan,Su Zhucheng

Funder

Key Research and Development Program of Zhejiang Province

Publisher

Elsevier BV

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