Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles-Reference-Cited by-同舟云学术

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Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles

Published:2021-08 Issue: Volume:354 Page:129591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alehosseini Elham,Jafari Seid Mahdi,Shahiri Tabarestani Hoda

Funder

Iran Nanotechnology Initiative Council

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures;Alehosseini;LWT,2019

2. Chitosan nanoparticles extracted from shrimp shells, application for removal of Fe (II) and Mn (II) from aqueous phases;Ali;Separation Science Technology,2018

3. Synthesis of chitosan nanoparticles by TPP and their potential mosquito larvicidal application;Anand;Frontiers in Laboratory Medicine,2018

4. Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications;Arrieta;European Polymer Journal,2014

5. Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning;Aytac;Journal of Agricultural and Food Chemistry,2016

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1. Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles;Food Hydrocolloids;2025-01

2. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications;International Journal of Food Science & Technology;2024-09-06

3. Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella);Journal of Food Composition and Analysis;2024-09

4. All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions;International Journal of Biological Macromolecules;2024-06

5. Pickering extremulsion rich in lipophilic phytochemicals: Preparation, characterization and application;Journal of Food Engineering;2024-06

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