Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro-Reference-Cited by-同舟云学术

Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro

Published:2004-07-20 Issue:16 Volume:52 Page:5032-5039
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Yanping¹,Lu Yanhua¹,Wei Dongzhi¹

Affiliation:

1. State Key Laboratory of Bioreactor Engineering, Institute of Biochemistry, East China University of Science and Technology, Shanghai, 200237, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049571r

Reference37 articles.

1. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

2. Free Radicals and Disease

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