Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction-Reference-Cited by-同舟云学术

Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

Published:2024-01 Issue: Volume:204 Page:106117
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Grisales-Mejía Juan F.,Álvarez-Rivera Gerardo,Torres-Castañeda Harlen G.,Andrade-Mahecha Margarita M.,Martínez-Correa Hugo A.,Mendiola Jose A.,Cifuentes Alejandro,Ibañez Elena

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Universidad Nacional de Colombia

Consejo Superior de Investigaciones Científicas

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference65 articles.

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5. One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using gas expanded liquids;Abderrezag;J. Chromatogr. A.,2022

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2. Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products.;Food and Bioproducts Processing;2024-09

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