Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction-Reference-Cited by-同舟云学术

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Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

Published:2024-01 Issue: Volume:204 Page:106117
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Grisales-Mejía Juan F.,Álvarez-Rivera Gerardo,Torres-Castañeda Harlen G.,Andrade-Mahecha Margarita M.,Martínez-Correa Hugo A.,Mendiola Jose A.,Cifuentes Alejandro,Ibañez Elena

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Universidad Nacional de Colombia

Consejo Superior de Investigaciones Científicas

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference65 articles.

1. Nutraceuticals in neurodegenerative diseases;Banerjee,2020

2. 2023 Alzheimer’s disease facts and figures;Alzheimer’s Dement,2023

3. The protective role of plant biophenols in mechanisms of Alzheimer’s disease;Omar;J. Nutr. Biochem.,2017

4. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction;Sánchez-Martínez;Food Chem. X.,2022

5. One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using gas expanded liquids;Abderrezag;J. Chromatogr. A.,2022

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