Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

Author:

Grisales-Mejía Juan F.ORCID,Cedeño-Fierro Valeria,Ortega Jenny P.,Torres-Castañeda Harlen G.ORCID,Andrade-Mahecha Margarita M.,Martínez-Correa Hugo A.,Álvarez-Rivera GerardoORCID,Mendiola Jose A.ORCID,Cifuentes Alejandro,Ibañez Elena

Funder

Consejo Superior de Investigaciones Científicas

Gobierno de España Ministerio de Ciencia e Innovación

Ministerio de Ciencia e Innovación

Universidad Nacional de Colombia

Agencia Estatal de Investigación

Publisher

Elsevier BV

Reference61 articles.

1. Overview of polyphenols and their properties;Belščak-Cvitanović;Polyphenols: Properties, Recovery, and Applications,2018

2. An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy;Mir-Cerdà;TrAC - Trends in Analytical Chem.,2023

3. Through the 12 principles of green engineering;Anastas;IEEE Eng. Manag. Rev.,2003

4. Green chemistry: principles and practice;Anastas;Chem. Soc. Rev.,2010

5. Cosmo-RS-assisted solvent screening for green extraction of natural products;Sicaire;Handbook of Green Chem.,2018

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