Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey
Author:
Affiliation:
1. USDA-ARS, Biosciences Research Laboratory, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States
2. US-FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States
Funder
U.S. Food and Drug Administration
U.S. Department of Agriculture
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04258
Reference26 articles.
1. National Milk Drug Residue Database, FY 2005-FY2015,www.kandc-sbcc.com/nmdrd/(accessed Nov 21, 2016) .
2. Food and Drug Administration. Milk drug residue samplingsurvey. http://www.fda.gov/downloads/AnimalVeterinary/GuidanceComplianceEnforcement/ComplianceEnforcement/UCM435759.pdf, 2015, (accessed Aug 11, 2016).
3. Food and Drug Administration. Multicriteria-based rankingmodel for risk management of animal drug residues in milk and milkproducts. http://www.fda.gov/Food/FoodScienceResearch/RiskSafetyAssessment/ucm443549.htm, 2015, (accessed Sept 4, 2015).
4. Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)
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