Inhibitory action of antibiotics on Kluyveromyces marxianus
Author:
Funder
Universidad Nacional del Litoral
Agencia Nacional de Promoción Científica y Tecnológica
Agencia Nacional De Promocion Cientifica Y Tecnologica
Publisher
Elsevier BV
Reference52 articles.
1. Effects of processing on antibiotic residues (streptomycin, penicillin-G and tetracycline) in soft cheese and yoghurt processing lines;Adetunji;Pak J Nutr,2011
2. Optimization of 2-phenylethanol production from sweet whey fermentation using Kluyveromyces marxianus;Alonso-Vargas;Fermentation,2022
3. Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey;Beniwal;LWT,2018
4. Ethanol production from deproteinized cheese whey powder in a batch fermentation process: optimization of process and kinetic modelling;Bipasha;Desalin Water Treat,2017
5. Substrate consumption and beta-galactosidase production by Saccharomyces fragilis IZ 275 grown in cheese whey as a function of cell growth rate;Bosso;Biocatal Agric Biotechnol,2019
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