Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder-Reference-Cited by-同舟云学术

Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder

Published:2023-06-13 Issue:7 Volume:40 Page:824-837
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Escobar Gianni Daniela¹^ORCID,Pelaggio Ronny¹,Cardozo Gonzalo¹,Moreno Sebastian¹,De Torres Elena²,Rey Fabiana¹,Martínez Inés¹,Suarez Veirano Gonzalo³,Olazabal Laura⁴

Affiliation:

1. Latitud - Fundación LATU, Montevideo, Uruguay

2. Facultad de Veterinaria, Universidad de la República (UDELAR), San José, Uruguay

3. Unidad Farmacología y Terapéutica, Departamento de Clínicas y Hospital Veterinario, Facultad Veterinaria, Universidad de la República (UDELAR), Montevideo, Uruguay

4. Departamento de Desarrollo de Métodos Analíticos, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, Uruguay

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2220427

Reference45 articles.

1. Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

2. Binding constants of oxytetracycline to animal feed divalent cations

3. Control and prevention of antibiotic residues and contaminants in sheep and goat’s milk

4. Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk

5. Transfer of oxytetracycline from ovine spiked milk to whey and cheese

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1. Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health;Food Control;2024-09

2. Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS;Food and Bioprocess Technology;2024-08-30

3. Advancements and greenification potential of magnetic molecularly imprinted polymers for chromatographic analysis of veterinary drug residues in milk;Comprehensive Reviews in Food Science and Food Safety;2024-07