Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health

Author:

Adegbeye Moyosore Joseph,Adetuyi Babatunde Oluwafemi,Igirigi Anem I.,Adisa Abosede,Palangi Valiollah,Aiyedun Susanna,Alvarado-Ramírez Edwin Rafael,Elghandour Mona M.M.Y.,Molina Ofelia Márquez,Oladipo Abiodun A.,Salem Abdelfattah Z.M.ORCID

Publisher

Elsevier BV

Reference97 articles.

1. Pawpaw, black cumin, and mustard seed meals dietary supplementation in broiler chickens: Effect on performance, gut microflora, and gut morphology;Adegbeye;J Agric Sci Technol,2020

2. Pattern of antimicrobial usage in livestock animals in south-western Nigeria: The need for alternative plans;Adesokan;Onderstepoort Journal of Veterinary Research,2015

3. Assessment of microbial loads and antibiotics residues in milk supply in Khartoum State, Sudan;Ahmed;Research Journal of Dairy Sciences,2008

4. Knowledge of farmers in antibiotic usage and investigation of antibiotic residues in meats in Sunyani Municipality;Akansale;Ghana J Food Safe Hyg,2019

5. Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - ways of handling;Alban;Food Control,2023

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