Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC

Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS

Published:2024-08-30 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Ülkü Niyazi,Tayar Mustafa,Kiraz Deniz,Özcan Ali,Yibar Artun,Kaygisiz Meral,Eren Orhan,Azar İsmail,Yavuz Arzu,Değirmenci Gökhan,Türkmen Ramazan,Adaş Aziz

Funder

Tarimsal Araştirmalar ve Politikalar Genel Müdürlüğü, Türkiye Cumhuriyeti Tarim Ve Orman Bakanliği

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03571-1.pdf

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