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2. Thermal processing and quality: Principles and overview;Awuah;Chemical Engineering and Processing,2007
3. Influence of β-lactams on manchego cheese manufacture;Berruga,2008
4. Effect of penicillins on the acidification of yogurt made from Ewe's milk during the storage;Berruga,2011
5. Control and prevention of antibiotic residues and contaminants in sheep and Goat's milk;Berruga;Small Ruminant Research,2016