Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk

Author:

BERRUGA MARIA ISABEL,NOVÉS BEATRIZ,MOLINA MARIA PILAR,ROMÁN MARIO,MOLINA ANA

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference26 articles.

1. Adriany A and Nadal R (2002) Test microbiológicos para inhibidores; tests screening o de confirmación. Proceedings XIX Reunión G-Temcal ‘Nuevos retos en los sistemas de calidad de producción de leche para el primer decenio del siglo XXI’, Palencia, Spain, 25-26 October 2002.

2. Detection limits of antimicrobials in ewe milk by Delvotest;Althaus;Milchwissenschaft,2002

3. [14C] Ceftiofur sodium absorption, distribution, metabolism, and excretion in sheep following intramuscular injections;Beconi-Barker;Journal of Agricultural Food Chemistry,1995

4. Performance of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk;Berruga;Journal of Food Protection,2003

5. Detection on cephalosporin residues in milk from treated ewes by screening tests;Berruga;Milchwissenschaft,2004

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