Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)-Reference-Cited by-同舟云学术

Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)

Published:2002-07-31 Issue:18 Volume:50 Page:5241-5245
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anastasio Aniello¹,Esposito Mauro¹,Amorena Michele¹,Catellani Paolo¹,Serpe Luigi¹,Cortesi Maria Luisa¹

Affiliation:

1. Dipartimento of Scienze Zootecniche e Ispezione degli Alimenti, Facoltá di Medicina Veterinaria, Universitá degli Studi di Napoli, Federico II, Via F. Delpino, 1, Napoli 80137 Italy; Dipartimento di Chimica, Istituto Zooprofilattico del Mezzogiorno, 80055 Portici (NA), Italy; Dipartimento di Scienze Veterinarie e Agroalimentari, Sezione di Farmacologia e Tossicologia Veterinaria, Facoltà di Medicina Veterinaria, Università degli Studi di Teramo, 64020 Nepezzano (TE), Italy; and Istituto di Patologia e...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020181j

Reference23 articles.

1. European Agency for the Evalution of Medicinal Products. EMEA/MRL/98-FINAL, Canary Wharf, London, E14 4HB, UK, 1998.

2. Comparison of the pharmacokinetics of moxidectin (EquestR) and ivermectin (EqvalanR) in horses

3. The distribution and some pharmacokinetic parameters of ivermectin in pigs

4. Comparative plasma disposition kinetics of ivermectin, moxidectin and doramectin in cattle

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