Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC

Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS

Published:2017-07-21 Issue:30 Volume:65 Page:6211-6221
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Ting¹,Guo Zhenghong²,Sun Baoshan¹³,Zhao Yuqing¹⁴^ORCID

Affiliation:

1. Shenyang Pharmaceutical University, Shenyang 110016, China

2. Bijie Municipal Hospital of Traditional Chinese Medicine, Bijie 551700, China

3. Pólo Dois Portos, Instituto National de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, Portugal

4. Key Laboratory of Structure-Based Drug Design and Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02550

Reference50 articles.

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4. Anthocyanins. Plant Pigments and Beyond

5. Anti-inflammatory activity of aronia berry extracts in murine splenocytes

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