Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

Author:

Zamora-Ros Raul,Fedirko Veronika,Trichopoulou Antonia,González Carlos A.1,Bamia Christina2,Trepo Elisabeth3,Nöthlings Ute4,Duarte-Salles Talita5,Serafini Mauro6,Bredsdorff Lea7,Overvad Kim8,Tjønneland Anne9,Halkjaer Jytte9,Fagherazzi Guy10,Perquier Florence10,Boutron-Ruault Marie-Christine10,Katzke Verena11,Lukanova Annekatrin11,Floegel Anna12,Boeing Heiner12,Lagiou Pagona,Trichopoulos Dimitrios,Saieva Calogero13,Agnoli Claudia14,Mattiello Amalia15,Tumino Rosario16,Sacerdote Carlotta17,Bueno-de-Mesquita H. Bas,Peeters Petra H.M.,Weiderpass Elisabete,Engeset Dagrun18,Skeie Guri18,Argüelles Marcial Vicente19,Molina-Montes Esther,Dorronsoro Miren,Tormo María José,Ardanaz Eva,Ericson Ulrika20,Sonestedt Emily20,Sund Malin,Landberg Rikard21,Khaw Kay-Tee22,Wareham Nicholas J.23,Crowe Francesca L.24,Riboli Elio25,Jenab Mazda5

Affiliation:

1. Unit of Nutrition, Environment and Cancer; Catalan Institute of Oncology (ICO); Bellvitge Biomedical Research Institute (IDIBELL); Barcelona; Spain

2. WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics; University of Athens Medical School; Athens; Greece

3. Centre de Biologie République; Lyon; France

4. Department of Nutrition and Food Sciences, Nutritional Epidemiology; University of Bonn; Germany

5. Section of Nutrition and Metabolism; International Agency for Research on Cancer (IARC); Lyon; France

6. Antioxidant Research Laboratory; National Institute for Food and Nutrition Research; Rome; Italy

7. National Food Institute; Technical University of Denmark; Moerkhoej; Denmark

8. Section for Epidemiology, Department of Public Health; Aarhus University; Aarhus; Denmark

9. Institute of Cancer Epidemiology, Danish Cancer Society; Copenhagen; Denmark

10. INSERM U1018; Center for Research in Epidemiology and Population Health (CESP); Villejuif; France

11. Department of Cancer Epidemiology; German Cancer Research Center; Heidelberg; Germany

12. Department of Epidemiology; German Institute of Human Nutrition Potsdam-Rehbrücke; Nuthetal; Germany

13. Molecular and Nutritional Epidemiology Unit; ISPO Cancer Prevention and Research Institute; Florence; Italy

14. Nutritional Epidemiology Unit, IRCCS Foundation; National Cancer Institute; Milan; Italy

15. Department of Clinical and Experimental Medicine; Federico II University; Naples; Italy

16. Cancer Registry and Histopathology Unit; "Civile M.P. Arezzo" Hospital; Ragusa; Italy

17. Center for Cancer Prevention (CPO-Piemonte), and Human Genetic Foundation (HuGeF); Torino; Italy

18. Department of Community Medicine; University of Tromsø; Norway

19. Public Health Directorate; Asturias; Spain

20. Diabetes and Cardiovascular disease, Genetic Epidemiology, Department of Clinical Sciences; Lund University; Malmö; Sweden

21. Department of Food Science, BioCenter; Swedish University of Agriculture Science; Uppsala; Sweden

22. Department of Public Health and Primary Care; University of Cambridge; United Kingdom

23. MRC Epidemiology Unit; Cambridge; United Kingdom

24. Cancer Epidemiology Unit; University of Oxford; United Kingdom

25. School of Public Health, Faculty of Medicine; Imperial College; London; United Kingdom

Publisher

Wiley

Subject

Cancer Research,Oncology

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